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Gluten-Free Chocolate Waffles: hit your breakfast sweet spot!
You’d never know that this is just our gluten-free pancake and waffle recipe disguised with a little chocolate, would you? Oh yeah, and how many of you dare to let your breakfast take a walk on the...
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Cheddar Cheese Biscuits: take three
Ah, those three little words we long to hear… No, not “I love you” – though the sentiment certainly applies to these ridiculously delicious cheese biscuits. Try these three little words: Flour....
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Microwave Berry Jam: all the flavor, none of the fuss
Homemade strawberry jam. Nice goal; but what does it take to get there? Canning jars, rings and seals, funnels, paraffin, jar lifters, sterilizing…? OUCH. The thought of all that gear and all those...
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Peachberry Buckle: just peachy… and berry good!
Grunt. Slump. Buckle. What do these three words have in common? Choose from the following: A) They’re words from a third-grade spelling test B) ee cummings would have liked using them C) Phonics...
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Easter Bread: Orange you glad that spring is here?
Someone posted this joke the other day. “Why is everyone so tired on April 1?” “Because they just finished a 31-day March!” Of course I giggled; it’s a cute joke, after all. Then my brain had to kick...
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Sourdough English Muffins: from starter to beautiful finish
Do you want to know how to make ridiculously decadent and delicious eggs Benedict, start(er) to finish? Read on. Eggs Benedict, for any of you unfamiliar with this fancy breakfast favorite, is an...
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